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Lilian Camici

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Le Berger

"Le Berger " offers :                                                                             COME DISCOVER AND TASTE  

- 45 different cheeses : The most reputed by region of France.

  New cheese by week
  Some cheese from Europe

  COME DISCOVER AND TASTE !!

- Charcuterie, Seven different Saucissons, Paté, Rillette ....

- Cooked dishes : Cassoulet, Magret de canard, Poté paysanne, Boeuf bourgignon, Saussice de Morteau, Hachit parmentier...  

- Specialities from each region of France: Real Dijon mustard, Olives de Provence, Salt of Guerande, Green peper, Olive Oil, 
Calissons d'Aix en provence, Nougat de Monthélimar, Béthises de Cambrai, Pate de fruits d'Auvergne, Palet Breton, Galette bretonne
Crèpes de Bretagne, Sablé normand, Madeleine, Compotes.....

Faversham Charter Market on the 1st and 3 Saturday of the month